Amount of 20:3 n-3 in Fish, trout, brook, raw, New York State

Finfish and Shellfish Products

In 100 g (Grams) of Fish, trout, brook, raw, New York State there is 0.005 g of 20:3 n-3. Change amount

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20:3 n-3

20:3 n-3 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-3 other than Fish, trout, brook, raw, New York State.

Oil, flaxseed, cold pressed 0.081 g 0.08%
Oil, flaxseed, contains added sliced flaxseed 0.077 g 0.08%
Pork sausage, link/patty, fully cooked, microwaved 0.043 g 0.04%
Pork sausage, link/patty, fully cooked, unheated 0.038 g 0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.032 g 0.03%
Pork, cured, bacon, cooked, microwaved 0.031 g 0.03%
Pork sausage, link/patty, cooked, pan-fried 0.03 g 0.03%
Pork, cured, bacon, unprepared 0.029 g 0.03%
Sausage, Italian, pork, mild, cooked, pan-fried 0.028 g 0.03%
Kielbasa, fully cooked, unheated 0.027 g 0.03%
Sausage, Italian, pork, mild, raw 0.027 g 0.03%
Kielbasa, fully cooked, grilled 0.025 g 0.02%
Pork sausage, link/patty, unprepared 0.025 g 0.02%
Salami, dry or hard, pork, beef 0.023 g 0.02%
Kielbasa, fully cooked, pan-fried 0.023 g 0.02%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.022 g 0.02%
Sausage, pork, chorizo, link or ground, raw 0.022 g 0.02%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.019 g 0.02%
Mustard, prepared, yellow 0.018 g 0.02%
Pepperoni, beef and pork, sliced 0.018 g 0.02%
Fish, trout, brook, raw, New York State

Fish, trout, brook, raw, New York State is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, brook, raw, New York State are listed below.

Water 75.67 g 75.67%
Energy (calorie) 110 kcal
Energy (joule) 458 kJ
Protein 21.23 g 21.23%
Total lipid (fat) 2.73 g 2.73%
Ash 1.32 g 1.32%
Carbohydrate, by difference 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 246 mg 0.25%
Potassium, K 417 mg 0.42%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.55 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.018 mg
Thiamin 0.137 mg
Riboflavin 0.101 mg
Niacin 5.293 mg 0.01%
Vitamin B-6 0.273 mg

Nutrients in Fish, trout, brook, raw, New York State